This recipe is delicious and a new take on yogurt. It has also been a huge hit with small kids as well. It is easy to make too. I love yogurt don’t get me wrong but this yogurt snack is less messy. It also doesn’t require a spoon and your kids won’t make a big mess with it. There aren’t a lot of ingredients either. All you need is any kind of yogurt you want, fruit, and cupcake cases. In this particular recipe the fruit used was bananas.
With this recipe the possibilities are endless. You can use any yogurt topping you want. Whether its fresh fruit, or granola the only limit is your imagination. Not to mention your family will love it. It will quickly become a classic snack.
Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (this will need to fit in your freezer, so it may be worth checking it for size before you start).
Peel the banana and pop it onto a plate. Mash up with a fork until most of the lumps have gone. Young children might find this step easier to do with a potato masher if you have one.
Tip the mashed banana into a bowl and dollop in the yoghurt. Whisk together until well combined.
Using a spoon, dollop some yoghurt and banana mixture into the bottom of each cake case until all the yoghurt has gone. Top with the banana chips if wanted.